Sour cabbage soup with young ribs is soft and nutritious, both to nourish the body and to make the family meal more interesting. Let’s join with us to have a bowl of colorful and sour pork ribs soup placed on the family tray on New Year holiday which is very eye-catching and attractive. Let’ learn how to cook Rib soup with sour cabbage in New Year Eve
Raw materials to make young pork rib soup :
- Young ribs 400 gr
- Pickles 100 gr
- Tomatoes 80 gr
- Shallots 5 gr
- Seasoning 2 tablespoons
Stir-fry 5gr sliced shallots and some cooking oil, then 400g chopped young ribs and stir well.
Pour 2L of filtered water into the pot, add 80gr of areca-cut tomatoes and 100gr of chopped pickled. Season with 2 tablespoons of seasoning seeds, cook for 20 minutes.
The Rib soup with sour cabbage always makes us more palatable, eliminating the feeling of boredom with fried foods. Remember to save this recipe to share with the whole family the secret of cooking young ribs soup with sour and delicious cabbage that has a very attractive taste.