Sweet bread is one of the most popular dishes because of its convenience and delicious taste, suitable for breakfast or as a snack. Sweet bread: in the composition is added fat, sugar, milk or eggs should have a soft crust, porous intestine, delicious. Let’s learn how to cook simple sweet bread.
The ingredients for making a simple sweet bread :
- Wheat flour 125 gr
- Butter 22 gr
- Dry yeast 3 gr
- Fresh milk without sugar 60 ml
- White sugar 18 gr (can adjust the sweetness as you like)
- 1 egg chicken
- Salt 2 gr
Break the egg into a beaten cup, divided into 2 parts (1 part mixed with flour, 1 part used to spread the cake). Add salt, sugar, mix with flour, add yeast to mix, make a hole in the middle, pour fresh milk, melted butter, 1 part egg and mix well.
Sprinkle some non-stick dough on dough sheet, scrape the dough out and knead to make a flexible dough, so that when pulling thinly the dough does not tear, put a little oil in the bowl and then remove the dough In a covered bowl, cover with a cloth or plastic wrap and wrap at room temperature for about 45-60 minutes, doubling the dough.
Note: If the dough dry you can add some fresh milk.
After baking powder, take out the dough and continue kneading the dough for another 3-5 minutes, dividing the dough into 3 shaping sections, depending on your preference.
Put the shaped cake into a tray covered with a thin layer of butter, cover with cake baking cloth at room temperature for about 30-45 minutes to make it double in size, while waiting for the cake to rise, I will prepare to make the oven barrel. 10 minutes before baking at a temperature of 170 degrees, after the eggs were spread evenly throughout the cake. Put the cake tray in the oven for 15-20 minutes at 170 degrees, bake on 2 sides for the first 10 minutes and over 5-10 minutes later.
Note: During baking, check regularly to avoid burning, depending on the heat of each type of oven.