There are days when I’m tired, looking at rice and not wanting to eat, soup or soup is the best solution. But if you cook vegetarian but full of color, the more you help yourself to calm your mind and serenity, peace of mind, but also help yourself lose weight too. Today we’ll introduce you vegetarian five colors soup. Let’s learn how to cook vegetarian five-color soup.
Raw materials for making five-color vegetarian soup :
- Corn 1 left
- 1 carrot
- Broccoli 1 cotton
- Chinese cabbage 30 gr
- Chicken drumstick 30 gr
- Young tofu 1 tree
- White sugar 10 gr
- Salt 10 gr
- MSG 1/2 tsp
- Vegetarian Seasoning 1 teaspoon
Rinse vegetables with some salt. Corn cut. Cut carrots to cut like flowers as you like. Slanted cabbage. Minced chicken drumsticks mushrooms, big mushrooms can be cut in half.
- Put the pot on the stove, add the oil and tilapia tip into the aromatic, then add about 700ml of water and cut the corn in to make fresh water. Cook for 8 minutes, then add the carrots and mushrooms, simmer for about 3 to 4 minutes, then season with 1 teaspoon salt, 1 teaspoon sugar, 1/2 teaspoon MSG and 1 teaspoon coffee bean into the seasoning.
- Next, add broccoli, Chinese cabbage, tofu, and cook for another 3 minutes to season with flavors. Add a little green onion, coriander, and pepper to taste.
- Add tofu in the end to avoid being crushed.
Done and scoop into the bowl come on, slurping a little water it how sweet and nutri from vegetables, eating vegetables is still crispy fragrant, soft tofu. … oh … this dish will cook this right now.