On vegetarian days, we sometimes crave meat loaf but cannot because it’s salty dish. Don’t worry, there’s veggie bread with chilli and lemongrass with tomatoes, cucumber and indispensable sour food. Pour a little sweet and sour sauce just like a toast is nothing like …Let’s learn how to make stir-fried meat bread with chili and lemongrass.
Ingredients of stir-fried meat bread with chili and lemongrass:
- 8-loaf bread
- Vegetarian beef 150 gr
- Toss onion 2 tbsp
- Lemongrass minced 1/2 cup
- 1 teaspoon minced pepper
- 1 teaspoon paprika
- Ground pepper 1/2 teaspoon
- Vegetarian Seasoning 2 teaspoons
- Soy sauce 2 teaspoons
- Oyster sauce 2 tablespoons (Vegetarian)
- Sugar 1 tablespoon
- 1 tablespoon sesame oil
- Tomatoes 4 left
- Cucumber 4 left
Step 1:Preliminary processing:
Soak young ribs in water to make them soft, then squeeze the water and cut into small long pieces with your fingers and put in a bowl. Lemongrass and minced chili. Washed tomatoes, cucumber sliced. Marinate meat: Put all marinated spices in a meat bowl and mix well, marinate for 15 minutes for meat to absorb so there is tasty.
Step 2: Mix vegetarian sauce:
Add ingredients to make fish sauce on the bowl – except lemon juice and minced chili, stir well, add lemon juice to taste, can add salt or sugar according to the taste of family. When it tastes good, add chili. Finished fish sauce. You can add some shallot oil to the bread to increase the fat when enjoying if you like (similar to onion fat).
Step 3: Making pickles:
1 carrot, 1 white radish, 1 tbsp of salt. Spices: 3 tablespoons sugar, 3 tablespoons rice vinegar, 3 tablespoons filtered water, 1/2 teaspoon salt. Carrots and turnips, then cut the fiber. Add the salt to the cut ingredients, mix and squeeze a few minutes. Let ingredients rest for 10 minutes. Rinse and drain raw material. Mix sugar, vinegar, water and salt into a stirring bowl. Pour the vinegar mixture into the mixing bowl. Mix well, add to the glass jar gradually. You can add a few slices of chili horn, add a little white onion or put 1 slice of lemon on the face to get the fragrance for the finished product.
Step 4: Sautéed lemongrass chili meat:
Heat a pan with 3 tablespoons of vegetable oil, add chopped onion and stir-fry aromatic herbs, and then add to lemongrass and chili peppers and stir fry together. When fragrant lemongrass, pour marinated meat into stir-fry about 3 minutes is complete. Because the meat has been flavored, you can add more to your taste if you want.
Presentation: Use knife to cut along bread, arrange cucumber and tomatoes, then fried meat, pickles, then fish sauce, add a few cilantro if you like. So there was a delicious loaf of meatloaf. Stir-fried meat with lemongrass and hot chili with white rice with cucumber, tomatoes, greens or noodles with noodles is equally delicious. Wishing everyone a more interesting vegetarian option !!