Breakfast if you want to prepare a dish that ensures fast and delicious criteria, do not miss the way to make Sichuan minced beef roll. This dish is extremely simple, fresh noodles are bought and then laid out on a plate. Minced beef chooses lean meats with both lean meat and fat when the sauce is fresh, then minced meat sauce is poured into the roll, there is a very fast and simple dish, Strange mouth part for breakfast. A light noodle cake mixed with a rich, sweet sauce will make the dish not very tired but very light, easy to eat, providing energy for the whole working day. How to make Sichuan minced beef roll, please refer.
Sausage raw materials for making Sichuan minced beef roll:
- White noodle ( Pho ) 1 kg
- 2 eggs duck
- Minced beef 300 gr
- Garlic 3 cloves
- Fresh ginger 1/2 tuber
- Scallions 2 cloves
- Pepper 2 teaspoons
- Seasoning 2 teaspoons
- White sugar 1 teaspoon
- Cooking oil 3 tablespoons
- 1 tablespoon sesame oil
- Satay 2 tablespoons
- 1 tbsp of soy sauce
Whole noodles are bought and put on the steamer for 10 minutes to heat up, until the noodles are soft, turn off the heat and lift down.
Beat 2 duck eggs in a bowl, season with 1 teaspoon of salt, 1 teaspoon of seasoning, 1/2 teaspoon of granulated sugar, whisk until the whites and reds are dissolved.
Peeled garlic, minced. Fresh ginger also shave off the outer skin, cut the fiber and then minced.
Put the Pho steaming pan in step 1 on the stove again. Spread the noodles evenly, wait for the water to boil and the hot noodles are coated with a thin layer of eggs beaten in step 3 on the surface of the noodles. Cover the egg cover evenly, then roll the noodles back to their original state.
Put in 3 tablespoons cooking oil, 1 tablespoon sesame oil. Stir-fry minced garlic, minced ginger, onion. Next, mince beef, 1 tbsp of soy sauce, 2 tbsp of satay, extra egg to fry together. When stir-fried minced meat is nearly cooked and red, typical of Sichuan cuisine, add a little water to stir fry. Wait for the mixture to boil and mince the onion, cook for another 3-5 minutes and turn off the heat.
Put the sliced noodles on a plate, sprinkle the minced meat sauce on the noodles. The spicy taste of the sauce blends with the chewy minced pork to create a simple yet attractive dish that is hard to resist. Weekend breakfast that has Sichuan minced beef roll, it is really “burning fire”.