Crispy fried abalone mushrooms with lemon sauce

My family loves to eat abalone mushrooms, so I make a lot of delicious dishes from this mushroom. In addition to the main dishes during the meal, I also have a lot of snacks made from abalone mushrooms. I would like to introduce to everyone the fried abalone mushrooms with lemon sauce. Let’s learn how to cook this dish.

Ingredients for making fried abalone mushrooms in octopus sauce :

  • Abalone mushroom 100 gr
  • Crispy fried flour 50 gr
  • Lemon 3
  • Vegetarian fish sauce 10 ml
  • Chili sauce 10 gr
  • Sugar 15 gr
  • Seasonning 3 gr
  • Cold water 20 ml

Step 1:

First we are going to make crispy coat cover mushrooms. Put the crispy batter into the bowl, slowly bring cold water into the batter, and stir well until the mixture is thick and heavy. If the dough is too thin, it will make the mushrooms when fried without sticking to the flour, not crunchy.

Step 2:

Cut off the feet of abalone mushrooms, rinse and drain, then dip the mushrooms in a thick mixture and then fry them in a frying pan filled with oil until crispy, then remove and drain the oil.

Step 3:

Now we make lemon sauce. Cut the lemon and then take the juice to the pan, add the remaining spices including: sugar, seasoning, vegetarian fish sauce, chili sauce, cold water and bring to a boil over low heat until the sauce is glazed, just taste turn off the heat.

Step 4:

Put the fried mushrooms on a plate, add some cucumber, raw vegetables and spicy butter sauce to complete the dish. Natural sweet abalone mushrooms are coated with crispy fried flour dipped in lemon sauce. So it is extremely simple to have a snack for vegetarian days right? I wish you success with my recipe.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *