My family loves to eat abalone mushrooms, so I make a lot of delicious dishes from this mushroom. In addition to the main dishes during the meal, I also have a lot of snacks made from abalone mushrooms. I would like to introduce to you the abalone mushrooms with sweet and salty sauce. Let’s learn how to cook abalone mushrooms baked with a sweet and salty sauce with us.
Raw materials for making abalone mushrooms in a sweet and salty sauce:
- Abalone mushroom 100 gr
- Carrots 30 gr
- Cooking oil 10 gr
- Leek 3 gr
- Horn peppers 3 gr
- Sugar 7 gr
- Garlic 5 gr
- Oyster sauce 7 gr
- Vegetarian Seasoning 3 gr
- Cold water 20 ml
Rinse the abalone mushrooms, cut the feet off the mushrooms and drain, tearing to taste. Cut carrots into bite-sized pieces. Put all mushrooms and carrots in the foil tray.
Now we make sweet and salty sauce. Mince leek, chili and pineapple then stir-fry. Then add the remaining spices including oyster sauce, fried garlic, sugar, vegetarian seasoning, and cold water to melt the spices, then turn off the heat.
Pour sweet and salty sauce just made on the mushroom tray, mix well and bring to the oven 250 degrees – 7 ‘. Once you see the mushrooms cook, you can take them out and enjoy them.
The soft, natural flavor of abalone mushrooms is baked in a sweet and salty sauce, very suitable for a dish of vegetarian meals. So it is extremely simple to have a snack for vegetarian days right? I wish you success with my recipe.