For those who love junk food, you should not ignore fried quail eggs with delicious butter sauce. Quail eggs are familiar but with a new variation will make a delicious snack hard to resist. The crispy crust on the outside is filled with greasy egg and dipped in butter sauce so that we can’t stop loving this dish Let’s learn how to cook fried quail eggs with butter sauce.
Raw materials for fried quail eggs with butter sauce :
- Quail eggs 30 eggs
- Deep-fried flour 100 gr
- Wheat flour 100 gr
- Salt 1 teaspoon
- 100 ml water
- Minced garlic 1 tbsp
- 1 teaspoon minced pepper
- 3 tbsp white sugar
- 1 tbsp fish sauce
- 50 ml water
- 1 tbsp unsalted butter
- Diluted tapioca flour 20 ml
30 quail eggs washed, boiled on the pot for 7-8 minutes, then peel and leave the eggshell and put in a separate bowl. Proceed with water powder to coat quail eggs with 100gr of flour, 1 teaspoon of salt and 100ml of water.
Roll the eggs one after the other, then 1 layer of fried flour. Conduct flour coat 2 times to make the egg crispy when frying.
Pan on a hot pan, fry the eggs in medium heat, turn over while frying to allow the eggs to cook evenly. When the eggs are cooked, put in the oil absorb paper and drain.
Make butter sauce: In a hot pan, add 1 tbsp of minced garlic, 1 tbsp of minced chili and stir-fry chili, continue to add 1 tbsp of fish sauce, 3 tbsp of sugar and 200ml of water and stir well. When the sauce is boiling, add 1 tbsp of butter, finally add 20ml cornstarch to make the sauce thick and turn off the heat.
Quail eggs are served on a plate dipping with a delicious butter sauce and served with laksa leaves. Snacks of quail eggs will be hard to ignore this dish because of the irresistible taste of crunchy eggs combined with fatty butter sauce. Do it right away!