Are you a hot pot fan? Do you love fish hotpot dishes? You want to manually enter a kitchen to make a delicious fish hot pot just as good as other goods to entertain your family? Please read the article below to pocket a great way to cook delicious snakehead fish hotpot that the whole family loves.
Raw materials for cooking snakehead fish hotpot
In order to make delicious snakehead hotpot, the ingredients you need to prepare including:
- 600 grams of pork bone
- 1kg snakehead fish
- Fresh Vermicelli: 1kg
- Sour bamboo shoots
- Dried onions, lemongrass, garlic, chili, pepper, ginger, tamarind, pineapple
- The hotpot vegetables: Depending on your preferences to prepare different types such as: Celery, water spinach, Chinese cabbage, bok choy, okra, lettuce, chrysanthemum, watercress, etc.
- Mushrooms: Straw mushrooms, enoki mushrooms, shiitake mushrooms, chicken drumsticks, cajeput mushrooms, … depending on your preference
- Coriander herbs: Dill, cilantro, coriander
- Spices: Seasoning, monosodium glutamate, salt, fish sauce, sugar, …
3 ways to cook snakehead fish delicious
How to cook snakehead fish hot pot with sour bamboo shoots
Snakehead fish meat tough, sweet, blended with the crunchy crispy taste mixed with a little sour acidity of bamboo shoots combined with other cooking spices to make the snakehead snakehead fish hotpot will attract you right from the first enjoying moment.
Steps to make snakehead fish hotpot
Step 1: Bone tunnel to take broth
- Wash bones after buying them. Rinse in cold water and place in a saucepan.
- Pour water to cover the bone and boil. If the water boils evenly, lower the pot, remove the bones and empty the boiled water as it is cloudy and has a bad odor.
- Put the bones in the pot, pour another water into the pot and continue the bone stew. Note that you want the bones to be soft and the bone broth to be clear and sweet, you need to let the bone tunnel time is at least 1-1.5 hours, usually 3 hours. During the bone tunnel, make sure you open the lid slightly so that the broth will not overflow. When you see a frothy foam, use the spoon to remove it so that the pot of water can be used completely, when cooking hot pot will taste better.
Step 2: Prepare snakehead fish
- Snakehead bought from you must be clean. Scales, remove fins, clean the intestines of the fish, avoid breaking the bile.
- Wash the fish with salt and some white wine to eliminate the fishy smell, and also help the fish meat is more delicious.
- Rinse with clean water. Cut snakehead fish into pieces about 3 cm thick and gently slab the fish skin to quickly absorb the fish’s meat.
- Marinate snakehead fish with spices: onion, garlic, minced, 1 spoonful of seasoning, 2 tablespoons fish sauce, 1 spoon of MSG, 1/2 teaspoon ground pepper. Let marinate for 30 minutes to infuse the fish.
Step 3: Processing other materials
- Sour bamboo shoots: Soak in diluted salt water then rinse, squeeze thoroughly, tear into small, long-sized strands to eat.
- Tomatoes: Wash, remove the stem, cut into areca zone.
- Pineapple: Peel the skin, remove eyes, wash, slice.
- Tamarind: Soak with a little warm water to soften, then remove the skin and lint, just take the tamarind meat.
- Scallions, coriander, cumin, cilantro: Pick up, wash and drain. The first part of onion and coriander cut 3cm, onion leaves, dill, chopped.
- Horn peppers: Wash, split, remove seeds and then chop.
- The hotpot vegetables: Remove the root, the old and then wash, take out the basket to drain.
Step 4: Stir-fry garlic and onion with bamboo shoots and tomatoes
- Cook the pot on the stove, pour some oil in the pan. Wait for pan of hot oil evenly, pour onions, garlic, lemongrass, mince stir-fry into golden.
- Pour tomatoes into cooked. When tomatoes are soft, add sour bamboo shoots and stir-fry seasoning.
- Next, pour the broth into boiling.
Step 5: Complete the hot pot
- Boil water, add tamarind meat above and boil. Season with a bit of alum sugar, satay, seasoning powder, fish sauce for all spices.
- Turn off the heat, sprinkle a bit of cilantro, diced, a few slices of chili above we have a delicious hot pot.
- When eating north of the pot of hot pot, drop the fish to boil about 2 minutes of cooked fish, dip the vegetables together.
How to cook snakehead fish like Western style
How to make Western style snakehead fish hotpot is the same as the implementation for cooking snakehead fish as sour as above. Is there any unknown step, you can read it again and proceed to do the same. Only note one point when choosing snakehead fish so you can cook the perfect snakehead fish pot. To choose the right snakehead fish, you need to pay attention to the appearance of the fish. Any snakehead fish will have a square or pointed head, its long, slender, narrow tail and blue spotted speckled fish. Choose the snakehead fish like that, when you eat you will feel the freshness, sweetness from fish meat, eat less fat, not bored.
How to cook snakehead fish hotpot with distillation snackhead sauce
It is the intestines of the South, an extremely attractive hot pot. Characteristics of hotpot is distillation sauce. Along the recipe of this attractive snakehead fish hotpot!
Raw materials prepared
To make snakehead fish hotpot, you need to prepare the following ingredients:
- Young ribs: 500 grams
- Bacon: 400 grams
- Snakehead fish sauce: 200 grams
- Shrimp, squid: Each type of 200 grams
- Roast pork: 300 grams
- Snakehead fish fillet: 200 grams
- Onions, eggplant
- Spices: Seasoning, monosodium glutamate, salt, fish sauce, sugar.
Steps to make snakehead fish hotpot with distilled snackhead sauce
- Step 1: Ribs clean, chop into small pieces to taste. Eggplant washed, chopped. Onion peeled off, cut into areca zone.
- Step 2: Fillet of washed snakehead fish. Shrimp clean the shell, cut off the head, beard. Squid washed, cut into small size to eat.
- Step 3: Buy roasted pork that you buy, cut it into small pieces to eat and then arrange on a plate.
- Step 4: Bacon washed, chopped, marinated with spices. Stir-fried minced garlic and onion and pour the meat and stir fry for about 3 minutes.
- Step 5: Next, you add snakehead fish sauce, 2 tablespoons of sugar to fry about 5-10 minutes for bacon turns out fat. Wait for the snakehead fish to boil, then add 2 bowls of filtered water, young ribs and onions. Take care to make medium soft heat so that the ribs are soft. Finally, you add the purple fish in a soft cooking pot, add 1 tablespoon of flour, MSG to taste and turn off the heat.
- Step 6: When you use it, you turn the prepared ingredients in turn: Squid, shrimp, roast pork, mushrooms, vegetables into the hotpot, boil all you can enjoy.
With just a few simple steps, you will have a snakehead hot pot with delicious taste.
Hopefully, with the useful sharing above, you will quickly give yourself pockets of delicious snakehead fish hot pot recipes as well as the restaurant to confidently cooking skills with your friends and relatives. . Good luck!